2 eggs, beaten
1 pt. milk
1/3 c. sugar
1/3 c. Grape Nuts
1/2 c. raisins
1/4 tsp. vanilla
Nutmeg on top

Scald milk. Place in bowl eggs and sugar; mix these well. Then add scalded milk slowly stirring while adding. Put Grape Nuts and raisins into a loaf pan and pour the milk over the Grape Nuts and raisins.