GRAM'S GRAPE NUT PUDDING 
1 c. hot milk
1 c. Grape Nuts
2 eggs
1 c. sugar
1 tsp. vanilla
3 c. milk

Turn hot milk over Grape Nuts. Let set. Beat eggs, add sugar, vanilla and rest of milk. Put together with Grape Nuts. Dot top with butter. Bake at 350 degrees until firm about 1 hour.

My friends Jean and Joyce fight over this when they find out I've made it. I try not to tell them but one or both of them usually sniff it out.

 

Recipe Index