1 c. white syrup
1 c. white sugar
1 c. peanut butter
6 c. Rice Krispies

Bring syrup and sugar to a boil on low heat. Add peanut butter; stir until peanut butter melts. Pour over Rice Krispies in large bowl; mix well. Pour into 9 x 13-inch pan and pat down firmly.

Frosting:

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips, melted

Note: You can also use your favorite chocolate frosting. Mac uses confectioners sugar frosting.

This recipe given to me by Maxine Stone.