1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kellogg's Rice Krispies
6 oz. semi-sweet chocolate morsels
6 oz. butterscotch morsels

Cook sugar and light corn syrup in a 3 qt. saucepan over medium heat until mixture boils. Remove from heat. Stir in peanut butter. Mix in Rice Krispies. Press into buttered 13 x 9 inch pan. Let harden. Melt over hot water (double boiler) semi-sweet chocolate morsels and butterscotch morsels. Stir to blend. Spread over Krispies mixture. Chill until firm in refrigerator. Cut into bars.

Yield: 48 2 x 1 inch bars.