PRETZEL SALAD 
1 c. crushed pretzels
1 c. pecan chips
3 tbsp. sugar
1 stick butter, melted

Mix together and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

2ND LAYER:

1 sm. carton Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened

Mix together and spread on top of 1st layer.

3RD LAYER:

Dissolve one large package strawberry Jello in 2 cups water. Mix in large package frozen strawberries (thawed). After this thickens, pour over 2nd layer. Refrigerate. Now eat and forget about the calories.

 

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