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PRETZEL SALAD | |
1 c. crushed pretzels 1 c. pecan chips 3 tbsp. sugar 1 stick butter, melted Mix together and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. 2ND LAYER: 1 sm. carton Cool Whip 1 c. powdered sugar 1 (8 oz.) pkg. cream cheese, softened Mix together and spread on top of 1st layer. 3RD LAYER: Dissolve one large package strawberry Jello in 2 cups water. Mix in large package frozen strawberries (thawed). After this thickens, pour over 2nd layer. Refrigerate. Now eat and forget about the calories. |
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