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MEXICAN LASAGNE | |
1 lb. ground beef 16 oz. can tomatoes, chopped 1 pkg. taco seasoning 1 sm. can French fried onions 12 oz. cottage cheese 1 1/2 c. shredded cheese, cheddar 2 eggs, beaten 12 sm. flour tortillas Brown and drain ground beef. Add tomatoes, undrained, taco seasoning and 1/2 can onions. Mix together cottage cheese, 1 cup shredded cheese and eggs. In greased pan layer 3 tortillas, 1/4 of meat mixture and 1/4 cheese mixture. Repeat 3 times. Sprinkle remaining onions and cheese on top. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 5 minutes more. Garnish with shredded lettuce and tomatoes and serve. |
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