2 pkg. blackberry Jello
2 sm. cans pineapple
2 c. hot water
1 can blueberries
1 c. liquid, using pineapple juice

Mix according to package directions and congeal. 1 pt. sour cream 1 c. sugar 1 c. chopped pecans

After first mixture has congealed, blend second mixture thoroughly and spread over congealed mixture. Sprinkle nuts on top.