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SCALLOPED CHICKEN | |
1 chicken (3 to 4 lb.), cooked & boned 1 c. chicken broth 1 c. bread crumbs 2 eggs, beaten 1/2 c. milk 1/2 c. quick cook rice 1 can condensed cream of mushroom soup 1 med. bag potato chips or crackers, crushed Mix together all ingredients, except potato chips, and press into a greased 13 x 9 x 2 baking dish. Top with chips. Bake at 350 degrees for 40 minutes or until set. (Can also substitute canned chicken in place of whole chicken.) |
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