8 cups water
3 cups sugar
1 small pkg. Strawberry Jell-O
1 quart Pineapple juice
1 quart orange juice
1 (2 Liter) Ginger Ale

Bring water and sugar to a boil. Boil 3 minutes. Remove from heat. While hot, add Jell-O, stir until dissolved. Cool 30 minutes. Add pineapple and orange juice. Freeze Mixture. Allow punch to partially thaw several hours before needed. Add one 2 liter ginger ale. Mix punch and ginger ale to form a delicious slush.