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POTATO SAUSAGE CASSEROLE | |
1/2 lb. sausage 1 onion, sliced 3 med. potatoes, sliced Salt & pepper 1/4 tsp. season salt 1 oz. butter 1 tbsp. flour 2/3 c. milk 3 oz. grated Cheddar cheese 1/2 tsp. mustard Cook sausage and drain well. Place sausage, onion, potato and spices in 9 x 13 inch pan. Melt butter, flour, milk, cheese and mustard together until creamy. Pour over potato mixture. Bake at 350 degrees 1 hour. 6 servings. |
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