QUICK AND EASY FRUIT SALAD 
1 (15 1/2 oz.) can pineapple chunks
1 (16 oz.) can chunky mixed fruit
1 (3 3/4 oz.) pkg. vanilla instant breakfast drink
2 lg. bananas, sliced

Or orange juice.

Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and instant orange drink; stir well. Combine fruit and dressing; toss gently. Chill. Yield: 4 servings.

 

Recipe Index