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QUICK AND EASY FRUIT SALAD | |
1 (15 1/2 oz.) can pineapple chunks 1 (16 oz.) can chunky mixed fruit 1 (3 3/4 oz.) pkg. vanilla instant breakfast drink 2 lg. bananas, sliced Or orange juice. Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and instant orange drink; stir well. Combine fruit and dressing; toss gently. Chill. Yield: 4 servings. |
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