1 lb. spaghetti, break into 2 to 3 inch pieces
1 med. cucumber (remove seeds & chop into sm. pieces)
1 med. green pepper, chopped
2 tomatoes (remove seeds & chop into sm. pieces)
2 sm. onions, finely diced
2 1/2 oz. jar of Salad Supreme seasoning
1 (8 oz.) bottle Italian dressing

Mix cooked spaghetti and vegetables together. Add salad supreme and dressing, refrigerate overnight.