1 can fruit cocktail
1 can crushed pineapple
1 can mandarin oranges
1/2 c. whipping cream
1 1/2 c. miniature marshmallows
8 oz. cream cheese
1/2 c. salad dressing

Make this salad one day before serving. Drain the fruits. Mix the cream cheese and salad dressing until light and fluffy. Whip the whipping cream. Fold all together and add marshmallows. Refrigerate.