3 (15 oz.) cans green beans (whole vertical pack)
15-16 strips bacon
1 c. brown sugar
1 c. melted butter
1/2 tsp. garlic salt
Dash soy sauce

Using the bacon strips, cut in half and use toothpicks to secure 9-10 beans in a bundle. Place in 9x13 casserole dish and cover with marinade. Refrigerate overnight. Bake at 350 degrees for about 30 minutes, uncovered.