1 pkg. (12) brown & serve rolls
4 tbsp. butter
1/4 c. brown sugar, packed
24 pecan halves

Start oven at moderate (375 degrees). Grease 12 cup muffin pan lightly. Place 1 roll in each muffin cup. Using sharp knife, place an "X" in the top of each roll.

Melt butter and sugar together over low heat; mix well. Spoon butter mixture over rolls. Tuck 2 pecan halves into top of each roll. Bake 15 minutes or until browned. (Makes 12 pecan rolls.)