2 lb. fresh broccoli salad
1 1/2 c. mayonnaise
1/4 lb. bacon, fried and crumbled or bacon bits
1 small red onion
1/3 c. sugar
4 tbsp. white vinegar

Combine broccoli and onions. Combine the other ingredients and pour over the broccoli and onions. Refrigerate for 1 hour.