4 scoops pastry cream
2 egg yolks
5 egg whites
2 tsp. sugar
1/4 c. Grand Marnier
Powdered sugar for dusting

Preheat oven to 400 degrees. Sprinkle inside of buttered 8 inch souffle dish with sugar to coat bottom and sides; shake off extra. In a bowl, combine pastry cream and egg yolks. Whisk well and add liquor. Beat egg whites until they start to stand in peaks. Gradually beat in 2 teaspoons of sugar. Beat 1/2 the whites into the souffle mixture. Gently fold in remaining whites. Spoon mixture into prepared dish. Place in oven and bake for about 15 minutes or until puffed and brown on top. Remove from oven. Dust top of souffle with powdered sugar. Serve with Grand Marnier sauce. Serves 4.