3/4 c. mini chocolate chips
1 (8 oz.) cream cheese
1/2 c. butter
1/4 tsp. vanilla
3/4 c. powdered sugar
3/4 c. brown sugar
chopped pecans

Cream together softened cream cheese and butter. Add vanilla. Add sugars and chips, mix well. Refrigerate for 2 hours. Roll into 2 balls, put back in refrigerator for another hour. Roll in chopped pecans. Serve with graham crackers and or vanilla wafers. If made with low fat cream cheese the results will be more like dip consistency rather than a firm ball.