1 - 16 oz. pkg. cooked spaghetti
2 tomatoes, chopped
1/2 green pepper, chopped
3 pickling cukes, chopped
1/2 red pepper, chopped
1/2 large red onion, chopped
1 - 16 oz. bottle Italian dressing
3/4 bottle McCormick's Salad Supreme Seasoning

Break spaghetti into small pieces, cook and cool. Mix in chopped vegetables, dressing and salad supreme.

Let marinate in refrigerator for 24 hours.