Meatballs - Recipe

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MEATBALLS

2 lb. hamburger
2 eggs
1 c. cracker crumbs
salt and pepper

Mix together.

Sauce:

large can tomato soup
1 c. sugar
4 tbsp. lemon juice

Form hamburger mixture into small meatballs. Put in a pan or crock-pot.

Mix sauce and pour over meatballs. Cook slowly for 3 to 4 hours.

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