2 lg. avocados
1/8 tsp. garlic powder
1/8 tsp. garlic salt
1 tbsp. lemon juice
2 tbsp. mayonnaise
1 (8 oz.) carton sour cream
2 (8 oz.) jar picante sauce (don't drain)
1 can chopped black olives
3 c. peeled and chopped tomatoes
1 1/2 c. shredded Cheddar cheese

Peel, seed and mash avocados (food processor works great). Stir in garlic powder, garlic, salt, lemon juice and mayonnaise. Spread evenly in 12x8x2 baking dish. Carefully spread the sour cream over avocado mixture. Spoon picante sauce over sour cream. Top with tomatoes and then olives. Sprinkle with cheese. Keep refrigerated. Serve with Dorito or Tostito chips.