2 (10 oz.) cans buttermilk biscuits
1/2 c. butter, melted
1/2 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon

Separate biscuits. Dip in melted butter. Coat in mixture of sugars and cinnamon. Stand biscuits on end in greased tube pan or loaf pan. Bake at 350 degrees for 30 minutes. Let stand 5 minutes, invert and glaze.

GLAZE:

1 c. confectioners' sugar
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. butter, melted