2 (1 lb. 2 oz.) cans yams
1 (13 1/4 oz.) can pineapple tidbits, drained
1/4 c. pure orange marmalade
1 c. miniature marshmallows

Arrange yams in a circle in 9 inch pie plate. Place pineapple in center. Dot yams and pineapple with marmalade. Bake at 350 degrees for 30 minutes. Sprinkle with marshmallows. Broil until lightly browned. 6 servings.