1 bag milk chocolate pieces
6 squares unsweetened chocolate, chopped
1 can sweetened condensed milk
1 tbsp. butter
1 1/2 c. miniature marshmallows, divided
1 1/2 c. Teddy Grahams, divided

Grease 9" baking pan. In medium saucepan, over low heat, cook first 4 ingredients until melted, stirring 8 to 10 minutes. Remove pan from heat. Stir in 1 cup each marshmallows and Teddy Grahams. Spread fudge into prepared pan. Immediately press remaining marshmallows and Teddy Grahams into fudge. Refrigerate until firm, about 4 hours. To serve, cut into squares. Makes 36 servings.