1 pkg. German chocolate cake mix
1 pkg. chocolate chips
1 pkg. caramels
1/2 c. butter
Dash of milk

Follow directions on cake mix and make batter. Bake half of cake batter for 15 minutes or until done. Remove from oven.

Melt chocolate chips in pan. Melt caramels, butter and milk together in a SEPARATE pan.

Layer half of the chocolate chip mixture and half of the caramel mix over top. Add rest of cake batter and then pour remaining chocolate chip and caramel mixes over all. Continue to bake until done, about 15-20 minutes. Serves 12.

Calories 438, fat 26.2 gm, calories from fat 50%, sodium 268 mg.

Materials Management