4 c. diluted coconut milk
1/2 c. cornstarch
2/3 c. sugar
1/2 tsp. salt
1 tbsp. orange blossom water

1. In a saucepan, dissolve cornstarch in part of the coconut milk. Add remaining coconut milk and rest of ingredients.

2. Cook over moderate-high heat, stirring constantly with a wooden spoon.

3. As soon as it begins to thicken, reduce heat to moderate and stir until boils and thickens.

4. Pour immediately into a round 6 x 3 inch fluted or plain aluminum pan, raised in cold water.

5. When thoroughly cool, turn onto serving platter.