3 c. cooked macaroni
3 c. sliced cucumbers
3 tomatoes, chopped
1/2 c. Vidalia onion, chopped
1/2 c. mayonnaise
1/4 c. vinegar
Salt and pepper

Combine first five ingredients. Mix together mayonnaise and vinegar; toss with vegetables and macaroni. Salt and pepper to taste. Serves 8.