2 lbs. snapper fillets or other fish fillets
2/3 c. tomato juice
3 tbsp. vinegar
2 tbsp. salad oil
1 (5/8 oz.) env. Old Fashioned French dressing mix

Preheat oven. Cut fish into serving size portions. Place in a single layer in a shallow baking dish. Combine remaining ingredients and mix thoroughly. Pour sauce over fish and let stand for 30 minutes, turning once. Remove fish, reserving sauce for basting. Place fish on a well greased broiler pan. Broil about 4 inch from source of heat for 4 to 5 minutes. Turn carefully and brush with sauce. Broil 4 to 5 minutes longer or until fish flakes easily when tested with a fork.