1 box chopped broccoli
1 stick butter
2 cans cream of mushroom
1 c. rice

Saute broccoli on warm in butter. While broccoli is on stove cook rice to a boil. Drain rice and mix into broccoli; cook on medium for 5-8 minutes. Put broccoli into casserole bowl. Spread cream of mushroom on top of casserole. Ready to eat!

If you like you can use cream of chicken. For cheese lovers sprinkle on top of casserole. Maybe served hot or cold.