Use basic biscuit recipe.

Cream: 3 tbsp. brown sugar

Place on bottom of 8x8x2 inch pan.

Add: 2 tbsp. Log Cabin syrup

Roll biscuit dough to 1/4 inch thickness. Spread 2 tablespoons melted and 2 tablespoons of biscuit dough. Roll and cut as a jelly roll (1 inch slice).