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PIZZA DIP | |
2 (8 oz.) pkg. cream cheese, softened 1 (12 oz.) bottle chili sauce 1 (6 oz.) pkg. Canadian bacon, chopped 1 small onion, chopped 1 small green pepper, chopped 3/4 c. shredded Mozzarella cheese 3/4 c. shredded Cheddar cheese corn chips Spread cream cheese on an ungreased 12-inch pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper and cheeses. Serve with chips. Yield: 14 to 16 servings. |
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