PIZZA DIP 
2 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) bottle chili sauce
1 (6 oz.) pkg. Canadian bacon, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 c. shredded Mozzarella cheese
3/4 c. shredded Cheddar cheese
corn chips

Spread cream cheese on an ungreased 12-inch pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper and cheeses. Serve with chips.

Yield: 14 to 16 servings.

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