1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle or Magnolia sweetened condensed milk
1 (6 oz.) semi-sweet chocolate morsels
1 (3 1/2 oz.) can flaked coconut
1/2 c. nuts, chopped (optional)

In 9 x 13 inch pan melt butter. Sprinkle graham cracker crumbs evenly over butter. Pour sweetened condensed milk evenly over crumbs. Sprinkle semi-sweet chocolate morsels evenly over pan mixture. Then do the same with coconut and nuts (optional). Gently press down on mixture with spoon or spatula. Bake at 350 degrees (325 degrees if using glass dish) for 25 to 30 minutes. Cool thoroughly before cutting.