1 to 1 1/4 lb. ground turkey (93/7)
2 onions, diced
2 green bell peppers, diced
2 red bell peppers, diced
2 (15 oz. ea.) cans stewed tomatoes (one w/ seasonings, one no-salt added)
1 (6 oz.) can tomato paste (w/ roasted garlic)
1 (15 oz.) can chili beans (in chili sauce)
1 (15 oz.) can kidney beans, drained (no-salt added)
1 (15 oz.) jar Mexican style salsa
1 (15 oz.) can whole kernel corn, drained (no-salt added)
3 serrano peppers, chopped

Prepare onions, bell peppers. Brown meat with black pepper, salt and cayenne pepper (to taste).

Add olive oil to a large thick-bottom pot (or dutch oven) w/ garlic. Add onions. Wait a few minutes, then add bell peppers.

Once onions and bell peppers have melded, add browned meat.

Then add stewed tomatoes, tomato paste, beans, salsa, and corn. Stir at each step of the way to ensure flavors are incorporated throughout.

Bring to boil, then simmer for an hour. Add serrano peppers. I include the seeds, but you can decide how spicy you like it. Simmer for a few more hours (however long you want your chili to simmer!).

Enjoy!

Submitted by: Patrick