Chili-Lime Spicy Wings - Recipe

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CHILI-LIME SPICY WINGS
2-3 lbs chicken wing sections 1 bottle (12 oz) FRANK'S® chile-n-lime hot sauce 2 sticks butter 2-3 tablespoons good quality chili powder Heat oil for wings. Cook until very crispy. Drain on paper towels. Meanwhile, melt butter in sauce pan and add hot sauce and chili powder. More chili powder gives more flavor and a thicker sauce. Toss wings in sauce and serve. Use leftover sauce as a dip for cheddar cheese.(very fattening but delicious!) Submitted by: Matt Elgin

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