16 oz. Velveeta cheese (lg.)
1/2 c. celery
3/4 c. carrots
1/2 c. onion
1/2-2/3 c. bacon bits
1 can evaporated milk
3 chicken bouillon cubes
1 c. water or chicken broth add milk to make 32 oz.
Flour to a c. of milk mixture for thickening

Simmer celery, carrots, onion and bacon bits in water or broth until tender. Add bouillon cubes. Can milk and enough milk to make 32 ounces. Simmer a few minutes. Add cheese and enough flour to thicken. Simmer and stir a few more minutes. This can be put in crock pot.