1 lb. lean ground beef
1/3 c. grated Parmesan cheese
1/4 c. onions, finely chopped
1 (6 oz.) can tomato paste
1/4 c. ripe black olives, chopped
1 loaf unsliced French bread
1 tsp. salt
1/2 tsp. oregano
Dash of pepper

Slice loaf of French bread lengthwise. Combine all other ingredients and spread to edges on bread. Broil 5 inches from heat for 10 to 12 minutes. Remove and top with sliced ripe tomatoes and slices of Cheddar or American cheese. Return to broiler and cook until cheese starts to melt. Serves 6.