2 c. mashed pretzels
1 1/2 sticks butter
3 tbsp. sugar

Melt butter. Combine with sugar and pretzels. Press into 9x13 inch pan. Bake 10 minutes at 325 degrees. Cool.

8 oz. cream cheese
1 c. sugar
4 oz. Cool Whip

Cream together and spread over cool pretzel crust.

1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
1/2 c. cold water
2 pkgs. frozen strawberries

Dissolve Jell-O in boiling water. If strawberries are frozen put them in hot Jell-O to thaw. Add 1/2 cup cold water. Put in refrigerator and leave until almost set. Pour Jell-O over cram cheese layer and put in refrigerator to set Jell-O.