8 slices cooked and crumbled bacon
4 lg. onions, cut in rings
1/2 c. to 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. salt
1/2 c. cider vinegar
1 (15 oz.) can lima beans, drained
1 can green beans, drained
1 can kidney beans, drained or chick peas
1 (1 lb. 11 oz.) can undrained pork and beans

Cook bacon and drain off some of the drippings. Add the rest of the ingredients and cook for 20 minutes, then add lima beans, green beans, kidney beans and pork and beans. Bake 1 hour at 350 degrees in large casserole dish.