2 lg. cans crescent rolls
2 (8 oz.) cream cheese
1 egg
1/2 c. sugar
1 tsp. vanilla

Grease 9 x 13 inch pan. Spread 1 can of rolls on bottom of pan. Pinch holes together.

Beat cream cheese with other ingredients and spread on top of rolls. Open second can of rolls spread out and pinch the holes together, then lay on top of cream cheese.

Mix 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over the top. Dot with 1 tablespoon butter. Bake at 350 degrees for 30 minutes.