LINGUINE SALAD 
3 tbsp. Salad Supreme (McCormick)
1/2 tsp. paprika
2 cucumbers, grated
1 lb. linguine
1/2 green pepper, chopped
2 tomatoes, chopped
7 oz. Seven Seas Italian dressing

Cook linguine according to directions. Drain. While still warm, add 7 oz. 7 Seas dressings. Toss all ingredients and cover. Serve with buffet supper or use as side dish.

 

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