CABBAGE CASSEROLE 
1 head cabbage
1 lb. hamburger
1 sm. onion
1/2 c. minute rice
1 can tomato soup diluted with 1 can water

Slice cabbage and put in bottom of pan. Add cooked hamburger and onion, minute rice and tomato soup, that has been mixed together. Bake at 350 degrees.

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“CABBAGE CASSEROLE”

 

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