4 chicken breasts, boneless, skinless
1 3/4 c. Prego spaghetti sauce
1/2 c. shredded Mozzarella cheese
1/2 c. seasoned bread crumbs
1 egg, slightly beaten
2 tbsp. butter
1 tbsp. Parmesan cheese
1/4 c. chopped parsley

Using palm of hand, flatten chicken to even thickness. Dip chicken in egg, then bread crumbs to coat. In skillet over medium heat, in hot butter, brown chicken on both sides. Add spaghetti sauce, reduce heat. Cover and simmer 10 minutes. Sprinkle with cheeses and parsley. Cover and simmer 5 minutes or until cheese melts.