2 sq. unsweetened chocolate
1/2 c. water
1 1/2 c. corn syrup
1/8 tsp. salt
1 tsp. vanilla

Cook chocolate and water over low heat for 2 minutes or until melted. Stir constantly. Remove from heat, slowly add corn syrup and salt. Simmer gently for 10 minutes, stirring occasionally. Add vanilla and serve.