8 sm. zucchini (about 2 lb.)
1 tbsp. olive oil
1/2 tsp. garlic salt
Dash of pepper
Dash of ground marjoram
1/2 c. grated Parmesan cheese

Cut zucchini lengthwise into halves; place cut sides up on rack in broiler pan. Brush with oil; sprinkle with seasonings. Broil in oven with tops 4 inches from heat for 6 minutes. Sprinkle with cheese; broil until tender, 5-6 minutes. Makes 8 servings.