Cooking time: 10 minutes. Serves 4

1 lb. sm. whole carrots
1 tbsp. long grated coconut
2 tbsp. light brown sugar
1/2 tsp. cinnamon
1 tbsp. soy sauce
1 tbsp. lemon juice

Place in small saucepan. Sprinkle on all ingredients. Add enough boiling water to barely cover; simmer for 7 to 8 minutes. Remove carrots with slotted spoon and keep warm. Boil the sauce 2 minutes. Pour sauce over carrots.