4 lg. apples
1 recipe plain pastry (pie crust)
1/2 c. sugar
1 tsp. apple pie spice
1/2 c. sugar
3/4 c. flour
1/3 c. butter

Peel and slice apples very thin. Mix 1/2 cup sugar and spice with sliced apples. Arrange apple mixture in 9 inch pastry lined pie pan. Mix 1/2 cup sugar with flour; cut in butter until crumbly. Sprinkle over apples and bake in preheated oven at 400 degrees for 40 to 50 minutes.