1/2 pkg. wide egg noodles
1 can cream of mushroom soup
1 can cream of celery soup
2 sm. cans tuna, drained (the kind packed in water is best)
1 can green English peas

Prepare noodles according to package directions. Pour off water, do not drain. Add undiluted soups, drained tuna, and hot, drained peas. Serve by itself over biscuits, over toast, over rice, but not over once a month!

We ate so much of this when the children were little and the budget was strained to the limit, the name evolved from the eventual reaction to seeing it on the table.