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OVEN CHICKEN SALAD | |
2 c. cubed chicken 2 c. diced celery 1 c. bread crumbs 1/2 c. toasted almonds or pecans 1/2 tsp. salt 2 tsp. grated onion 2 tbsp. lemon juice 1 c. mayonnaise TOPPING: 1/2 c. bread crumbs 1/4 c. grated cheese Combine first six ingredients. Add mayonnaise and lemon juice. Mix well. Spoon lightly in a baking dish. Do not pack down. Sprinkle with grated cheese and bread crumbs. Bake at 350 degrees for 20-25 minutes or until bubbly. |
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