1 pkg. (24) frozen dinner rolls
1/2 c. granulated sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. brown sugar
1 pkg. regular butterscotch pudding
1 1/4 sticks butter

Grease bundt pan. Layer rolls, then cinnamon and sugar together, then brown sugar, nuts, and butterscotch pudding. Slice butter on top. Cover with a cloth and let rise overnight.

Bake 35-40 minutes at 350 degrees. Invert and let rest a few minutes.