VEGETABLE SOUP 
2 lb. beef, cut up
1 chopped onion
2 cans tomatoes
1 can butter beans
1 can mixed vegetables
1/2 c. sugar
1 can celery soup
1 can cream corn
1 can mushroom soup
2 c. spaghetti (cooked)

Brown beef and onion, cover with water in pot. Add tomatoes, butter beans and mixed vegetables. Cook until meat is done. Add the remaining ingredients. Continue to cook until all the ingredients are thoroughly mixed.

 

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